Kentucky soybean growers produce highest ever yields in state; 107.76 bushels per acre is new record

By Katie Pratt University of Kentucky Kentucky soybean growers produced the highest ever documented yields in the state this year in the soybean yield contest hosted by the University of Kentucky College of Agriculture, Food and Environment and the Kentucky Soybean Board. Meredith Farms, owned by Philip and Lea Meredith in Henderson, produced the record-breaking yield of 107.76 bushels per acre in...

Mack McCormick: The Kentucky Barbecue Book takes readers on barbecue pilgramage

Texas, Memphis, North Carolina and Kansas City are known as the “Big Four” of national barbecue fame. Amid the smoke and char, Kentucky barbecue has been largely — and unfairly — overlooked. While bourbon and fried chicken claim most of Kentucky’s culinary fame, the state’s barbecue is distinctive to the region as well. Although unusual and unfamiliar to many barbecue aficionados...

Everyday Heroes: Although the ‘poorest kid in school,’ Pullam went on to inspire rich lives

Roy Pullam won’t ever forget the nagging discomfort, the humiliation, the desperate nature of growing up in a poor family. Truth be told, he doesn’t want to forget because, even in the difficulty of those times, “there was always someone who came along and helped me at just the right time,” he recalled.   Those bittersweet memories spurred the middle school teacher to do wonderful acts...