A nonprofit publication of the Kentucky Center for Public Service Journalism

Gov. Beshear reports 574 new COVID cases, 4 deaths; says virus is spreading too much


Gov. Andy Beshear on Friday reported 573 new COVID cases and four deaths, bringing the state’s totals to 33,796 cases and 764 deaths. Twenty-one of the new cases were children 5 and younger.

There were 14 new cases in Kenton County, 12 in Boone and 4 in Campbell.

The deaths reported Friday included a 62-year-old woman from Graves County; a 73-year-old woman from Jefferson County; a 91-year-old man from Laurel County; and a 53-year-old man from Pulaski County.

“We are in a place right now where this virus is spreading too much,” said Gov. Beshear. “Let’s beat COVID-19 so we don’t lose even more beloved Kentuckians.”

As of Friday, there have been at least 684,356 coronavirus tests performed in Kentucky. The positivity rate currently stands at 5.57%. At least 8,589 Kentuckians have recovered from the virus.

For additional information, including up-to-date lists of positive cases and deaths, as well as breakdowns of coronavirus infections by county, race and ethnicity, click here. To see all recent daily reports, click here.

The Governor extended the state’s mandate requiring face coverings this week in some situations for another 30 days, citing its success and continued importance in flattening the curve of Kentucky’s COVID-19 cases.

“I hope you are staying safe and have planned a weekend that will help you enjoy but also do what it takes to defeat COVID-19,” said Gov. Beshear.

Our positivity rate is up to 5.57%, and what it suggests is that we are still in a very dangerous place where this virus could easily get out of control.”

On Monday, the Governor is expected to have additional guidance for Kentucky’s bars and restaurants.

“Expectations ought to be that capacity will increase again to 50%, but there will be some changes. Especially in restaurants, we need people to still prioritize outdoor seating,” said Gov. Beshear yesterday. “Bars and restaurants are both going to be expected to have their last item served at 10 p.m. Then there is going to be an hour to let people eat and drink and ultimately go home.”


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