A nonprofit publication of the Kentucky Center for Public Service Journalism

Inaugural Local Food Heroes Farm to Table Dinner proceeds benefit Lincoln Foundation


This meal from Ramsi's Café on the World consists of Alaskan halibut with Haricots verts and Jericho romaine from Raising Hope Organic Farm and pickled blueberries from Spring Hollow Farm. There are also capers and feta. (Photo from Ramsi's via Facebook)

This meal from Ramsi’s Café on the World consists of Alaskan halibut with Haricots verts and Jericho romaine from Raising Hope Organic Farm and pickled blueberries from Spring Hollow Farm. There are also capers and feta. (Photo from Ramsi’s via Facebook)

 
Three Kentucky farmers voted as the Commonwealth’s Local Food Heroes for 2013 will be honored in a dinner on Aug. 18 at Ramsi’s Café on the World at 1293 Bardstown Rd. in Louisville.
 
This inaugural Local Food Heroes Farm to Table Dinner will honor Ramsi Kamar of Louisville, Michael Lewis of Berea and Clay Turner of Russellville. Kamar is the owner and chef at Ramsi’s Café on the World.
 
“The voters told us that these three gentlemen are their favorite ambassadors for the local food movement in Kentucky,” Agriculture Commissioner James Comer said. “They each bring something ‘to the table,’ so to speak, as we work to build a dynamic local food economy. I am grateful to them for everything they do.”
 
“Louisville and Kentucky citizens consume food produced from thousands of small farmers in Kentucky on a daily basis,” Louisville Mayor Greg Fischer said. “The Local Heroes contest has helped to raise awareness across the entire state not only about how important eating locally-grown food is, but just as much about the impact to the farmers who rely on people to buy and eat it.”
 
The Local Food Heroes Initiative was created from a partnership between the Kentucky Department of Agriculture; Louisville Farm to Table, an effort to increase the capacity of the local food system; and Seed Capital Kentucky, a nonprofit organization in Louisville dedicated to being the catalyst for success and resilience of regional agriculture and the regional food economy.
 
“The Farm to Table Dinner is a perfect way to recognize our Local Food Heroes,” said Caroline Heine, project director for Seed Capital Kentucky. “The food featured at this dinner, straight from the farms of our Local Food Heroes, represents the hard work and diligence of these farmers, and the good fortune we have to have such growers in our Commonwealth. We hope to make this a key component of the Local Food Hero award for years to come.”
 
Net proceeds from the dinner will benefit The Lincoln Foundation, a nonprofit that provides educational enrichment programs for disadvantaged students in the region. The Louisville-based organization plans to use the proceeds to implement a new agriculture and culinary education component to its curriculum.
 
“Lincoln Foundation is delighted to work in partnership with the Local Food Heroes Initiative,” said Larry M. McDonald, president of the foundation. “This new initiative to help us expand our educational programs to include exposure to agriculture and related careers is extremely valuable in opening doors of opportunities for the youth we serve.”
 
Farm Credit Services of Mid-America is the presenting sponsor, and Old 502 Winery of Louisville will sponsor the cocktail reception. The reception will begin at 5:45 p.m., with dinner to follow.
 
Only 50 tickets are available to the Local Food Heroes Farm to Table Dinner, of which Comer and Fischer will attend. Tickets went on sale Friday, July 18, for $100 each. For ticket information, call Ramsi’s Café on the World at 502-451-0700.
 
Voting for the 2014 Local Food Heroes is underway through July 31. To vote for your favorite local food producer, go to seedcapitalky.org. Comer and Fischer will announce the winners at the Kentucky State Fair on opening day Aug. 14.
 
From Ky. Agriculture


Related Posts

Leave a Comment