A nonprofit publication of the Kentucky Center for Public Service Journalism

Art Lander’s Outdoors: Cast iron cookware has been used for generations in traditional Kentucky cooking

Venerable cast iron cookware has a place in the hearts of generations of Kentucky cooks who love to prepare traditional meals for family and friends. On a campout, there’s nothing quite like a breakfast of thick-sliced hardwood smoked bacon or country sausage, fried up with eggs in a cast iron skillet over an open fire. A cast iron dutch oven (Photo from Lodge) At home on the weekend, coming in...