A nonprofit publication of the Kentucky Center for Public Service Journalism

Research project in nutrition allows UK student to make impact on Eastern Kentucky community

By Katie Pratt University of Kentucky A University of Kentucky College of Agriculture, Food and Environment student is contributing to research that could lead to healthier habits and lower negative health outcomes in her native Eastern Kentucky. “I have always wanted to give back to Eastern Kentucky,” said Lucinda Smith, a senior human nutrition major from Corbin. “When I learned through one...

UK to host virtual Corn and Soybean Field Day; two-day event to help producers set for July 21, July 28

By Katie Pratt University of Kentucky The University of Kentucky College of Agriculture, Food and Environment is hosting a virtual Corn and Soybean Field Day to help producers get the research-based information and continuing education they need in the midst of the COVID-19 pandemic. “These virtual field days help us fulfill our commitment of getting applied research and principles into the hands...

UK College of Agriculture alumni association welcomes new grads in unique way

By Aimee Nielson University of Kentucky Graduating college amid a global pandemic is far from how 2020 spring graduates envisioned ending their time at the University of Kentucky College of Agriculture, Food and Environment. Even though they won’t be taking that famous rite of passage across the Rupp Arena stage, the college’s alumni association is making sure the transition is memorable. “Along...

UK Cooperative Extension Service’s Healthy at Home newsletter now available in Spanish

By Katie Pratt University of Kentucky The University of Kentucky Cooperative Extension Service’s Healthy at Home newsletter is now available in Spanish. The online publication offers educational information for individuals and families, as they work through various impacts caused by the COVID-19 pandemic. “We decided to translate our newsletter into Spanish, because we did not want language to...

KSBDC, Kentucky Cooperative Extension Service offices to advise businesses during pandemic

By Carol Lea Spence University of Kentucky If there’s a direct pipeline in Kentucky’s counties for the transmission of research-based, pertinent information to the people who need it, it’s Kentucky Cooperative Extension Service. Recognizing the ties extension agents have to their communities, the Kentucky Small Business Development Center is working closely with county extension offices during...

UK artists put creative talents to work answering colleagues’ call for PPE donations during pandemic

By Whitney Hale University of Kentucky From sculpting art and painting brushstrokes to crafting lines of dialogue, building scenery and designing costumes, artists use their hands to bring their work to life. And now as the Bluegrass, like the rest of the world, fights a pandemic, University of Kentucky College of Fine Arts’ artists are using their hands to create, as well as collect, personal protective...

Southern agricultural economists explain COVID-19 legislation, offer resources for producers

By Katie Pratt University of Kentucky Members of the Southern Extension Economics Committee have developed a YouTube video and a PowerPoint presentation to help producers understand how recent legislation related to the COVID-19 pandemic affects them. “About a week ago, committee members started receiving an overwhelming amount of calls from stakeholders about the effects of the rapidly evolving...

UK specialist says to plan ahead for equine feed needs, but no need to overbuy during pandemic

By Aimee Nielson University of Kentucky The COVID-19 pandemic has caused a lot of overbuying of food, and this is not only at the grocery stores. Horse owners may have an urge to buy more feed than usual. Bob Coleman, extension equine specialist for the University of Kentucky College of Agriculture, Food and Environment, urged horse owners to take a step back and think before making extra feed purchases. “I...

With Kentuckians stuck at home, UK chef offers tips on turning those pantry staples into delicious meals

By Bob Perry and Danielle Donham University of Kentucky Many people have been trying their hand at baking and cooking new recipes in recent weeks, given all of the extra time spent at home. Baking bread has become one of the most popular quarantine activities for those looking to add new skills to their kitchen repertoire. That is, if you can find the ingredients at your grocery store. UKNow spoke...

Kentucky cattle producers finding alternate ways of purchasing bulls while social distancing

By Aimee Nielson University of Kentucky Traditionally, buying bulls is a very social business. Producers often visit farms, go to auctions or open houses to purchase animals, but that’s out of the question until the travel restrictions and social distancing requirements of COVID-19 begin to loosen. “Many seedstock producers are already using the internet to help market their bulls, and this crisis...

UK entomologist says urban pest control remains important for Kentuckians during COVID-19 pandemic

By Katie Pratt University of Kentucky University of Kentucky entomologists say it is important for Kentuckians to continue to manage urban pests during the COVID-19 pandemic. In recognition of the risks associated with COVID-19, they have released some tips for pest control professionals to help them practice effective pest management while maintaining social distancing guidelines. “In the face of...

UK Forage Extension YouTube videos can help producers work through issues this spring

By Katie Pratt University of Kentucky Spring is a busy time for livestock and forage producers. Producers are turning animals onto pastures, renovating fields that need a little TLC and preparing for the first cutting of hay. While the COVID-19 pandemic has changed the way UK forage and livestock specialists connect with producers, they are still available to serve them. “Although our delivery method...

UK ag beef specialists say planning for emergencies, disasters is best practice for cattle producers

By Aimee Nielson University of Kentucky The COVID-19 pandemic has reinforced the importance of planning for the unexpected. Now is the time for cattle producers to review their emergency management plans to make sure their operation is not only able to withstand the consequences of the pandemic but also other future disasters. “Ideally, most operations have been cross training workers all along,...

Kentucky 4-H encourages families with youngsters to visit the backyard, get hands dirty growing gardens

By Katie Pratt University of Kentucky With the COVID-19 pandemic upending most people’s sense of normal, Kentucky 4-H is encouraging families with young people to take to their backyards and get their hands dirty growing a garden. “Gardening can give young people something to look forward to, as they watch plants grow and develop. It also helps them get more physical activity and relieve stress,”...

UK livestock specialists say people can learn important lessons from animals in tough times

By Aimee Nielson University of Kentucky With all the uncertainty in the world during the COVID-19 crisis, University of Kentucky animal scientists say people could learn quite a few lessons from farm animals. Animals have their own culture in how they deal with life and the stresses that come along. They have relationships, disagreements, collaborations and many other things to which humans can relate. “Cattle...

UK researchers part of international group of scientists working to advance cover crop knowledge

By Katie Pratt University of Kentucky University of Kentucky College of Agriculture, Food and Environment researchers Erin Haramoto and Hanna Poffenbarger are part of an international group of scientists working to enhance the effectiveness of cover crop-based conservation tillage systems to create more sustainable agriculture production. The five-year, $10 million project is funded by the U.S. Department...

UK to host irrigation workshop on Feb. 19; scientists to share irrigation-focused research results

By Katie Pratt University of Kentucky The University of Kentucky College of Agriculture, Food and Environment will host a Kentucky Irrigation Workshop on Feb. 19 at UK’s Research and Education Center in Princeton. During the workshop, scientists with the UK Grain and Forage Center of Excellence and the Kentucky Geological Survey will share their most recent research results from their irrigation-related...

Mid-South Stocker Conference on Feb. 26 gives cattle producers tools to succeed in a new decade

By Aimee Nielson University of Kentucky Cattle and grass just go together. With plentiful, lush pastures, Kentucky is a prime place for grazing stocker cattle. The University of Kentucky College of Agriculture, Food and Environment supports cattle producers in many ways, including focused conferences that address their challenges in practical ways. The Mid-South Stocker Conference is an annual offering,...

UK celebrates 28 years of partnership with Lloyd’s of London in support of horse industry

By Aimee Nielson University of Kentucky Lloyd’s of London and the University of Kentucky College of Agriculture, Food and Environment have celebrated a 28-year partnership in support of the horse industry. Representatives of Lloyd’s recently presented a $50,000 check to UK for continued funding of the international publication, the Equine Disease Quarterly. “Lloyd’s is very pleased to have...

Registration for UK’s CSA Project opens Jan. 24; CSA vouchers offered to eligible UK employees

By Carol Lea Spence University of Kentucky Registration for the 2020 season of the University of Kentucky’s Community Supported Agriculture Project opens Jan. 24. All UK faculty, staff and students are eligible to enroll in the program, which provides members with fresh produce from May 21 through Oct. 15 from the U.S. Department of Agriculture-certified organic farming unit of the UK Horticulture...