A nonprofit publication of the Kentucky Center for Public Service Journalism

Registration for UK’s CSA Project opens Jan. 24; CSA vouchers offered to eligible UK employees

By Carol Lea Spence University of Kentucky Registration for the 2020 season of the University of Kentucky’s Community Supported Agriculture Project opens Jan. 24. All UK faculty, staff and students are eligible to enroll in the program, which provides members with fresh produce from May 21 through Oct. 15 from the U.S. Department of Agriculture-certified organic farming unit of the UK Horticulture...

UK College of Agriculture to sell wine developed through research to university community

To ensure its continued ability to provide research and education efforts for the state’s grape and wine industries, the University of Kentucky plans to sell some of the wine it produces through that research. The wine will only be available to the university community through the College of Agriculture, Food and Environment’s subscription-based Community Supported Agriculture Project for faculty,...