A nonprofit publication of the Kentucky Center for Public Service Journalism

Bon Appetit Appalachia! guide highlights
48 Eastern Kentucky food destinations

Forty-eight food destinations in Eastern Kentucky are included in a new mapguide developed by the Appalachian Regional Commission to promote culinary tourism throughout the region.   The ARC just announced the launch of the Bon Appetit Appalachia tourism mapguide showcasing 283 of the Appalachian region’s most distinctive food destinations. The mapguide is available as an insert in the summer...