A nonprofit publication of the Kentucky Center for Public Service Journalism

Inaugural James B. Beam Institute Industry Conference coming to UK’s Gatton Student Center

By Aimee Nielson University of Kentucky Bourbon is an $8.6 billion industry in Kentucky and boasts more than 21,000 jobs and rising, accounting for a third of all distilling jobs in the United States. The James B. Beam Institute for Kentucky Spirits at the University of Kentucky will offer an inaugural industry conference Feb. 27 in the UK Gatton Student Center. The Beam Institute is a collaboration...

UK forage specialist offers considerations for grazing, harvesting drought-stressed soybeans

By Katie Pratt University of Kentucky Producers can graze and harvest drought-stressed soybeans for baleage and hay but need to make careful considerations before doing so, said Chris Teutsch, extension forage specialist with the University of Kentucky College of Agriculture, Food and Environment. A drought hit Kentucky during critical development time for late-planted and double-crop soybeans. This...