A nonprofit publication of the Kentucky Center for Public Service Journalism

As COVID-19 pandemic drags on, an alarming rise in hunger found among older Kentucky adults

By Nadia Ramlagan Public News Service The state’s food banks say they’re seeing an alarming number of adults approaching retirement age who need help putting food on the table because of lost wages or employment due to COVID-19. Even before the pandemic, Kentucky had the highest rate of food-insecure older adults in the nation, but advocates said more newcomers, many who have never had...

Food insecure in Kentucky? Not if UK Cooperative Extension has a say in battle against hunger

By Carol Lea Spence University of Kentucky As the COVID-19 pandemic swept through the state, sickening people, shuttering businesses, closing schools and temporarily crimping the food supply, a lot of people found themselves suddenly wondering how they would be able to feed their families. Without any warning, more Kentuckians than usual found themselves among the “food insecure.” To be food insecure...

New recipe card series — ‘Cook Wild Kentucky’ — to educate Kentuckians on how to prepare wild game

The Kentucky Department of Agriculture (KDA) and the Kentucky Department of Fish and Wildlife Resources are teaming up to raise awareness about “Cook Wild Kentucky,” a new recipe card series from the University of Kentucky’s College of Agriculture, Food and Environment aimed at educating Kentuckians on how to prepare wild game. “It is an unfortunate reality that 1 in 6 Kentuckians is food...

God’s Pantry Food Bank, hunger relief agencies designate September as ‘Hunger Action Month’

Nearly 250,000 people in Central and Eastern Kentucky are food insecure, meaning they cannot afford enough nutritious food to regularly fuel a healthy lifestyle. Supplying food and resources through more than 400 food pantry and meal programs God’s Pantry Food Bank is leading the fight against hunger by providing assistance across its 50-county service area. The Food Bank cannot do it alone – they...

Ryan Quarles: Farms to Food Banks reduces hunger, helps farmers recoup losses for produce not sold

When you and your family shop for local produce at your farmers’ market or grocery store this summer, what will you look for? A recent study found that most people look for produce without any blemishes. What happens to produce with a cosmetic blemish? At the Kentucky Department of Agriculture (KDA), we work to steer that nutritious produce to hungry Kentuckians in need through a program called Farms...

Glasgow community garden provides fresh produce for those in need — with wide range of volunteers

By Katie Pratt University of Kentucky A community garden in a south central Kentucky town provides access to fresh produce for low-income residents. The G-town Soul Swales garden in Glasgow is a project of the University of Kentucky Cooperative Extension Service, whose agents help plant, harvest and maintain the garden with a wide assortment of community volunteers. LaToya Drake, Barren County family...