A nonprofit publication of the Kentucky Center for Public Service Journalism

Food safety regulations amended to improve safety and health; changes reflect national food code

The Kentucky Department for Public Health (DPH) is working to make the general public and business community aware of new changes to the state’s food code which will improve safety and health standards for food storage, preparation and serving. To prepare for upcoming changes, which will take effect in July, DPH conducted regional training for local health departments to educate food inspectors....