A nonprofit publication of the Kentucky Center for Public Service Journalism

Keven Moore: Adapting to social distancing orders come with new risk for restaurants

As restaurants and other industries adapt to social distancing orders to stop the spread of the coronavirus, many have had to adjust the way they interact with their customers and provide their services. Such tactics are necessary to stay afloat financially, but it’s important to point out that you may be opening up a whole new set of risk exposures to your customers, employees and to your company,...