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UK distilling, wine and brewing students learn about art and career potential of blending in spirits industry

Don McGrew, Americas Blending Technical Manager for the James B. Beam Distilling Company, talks to UK students about the art of getting the right barrels in the right bottles. (Photo by Matt Barton) By Aimee Nielson University of Kentucky Don McGrew knows bourbon, from seed to sip, barrel to bottle. He’s been in the spirits industry for more than a quarter of a century and is currently the Americas...