A nonprofit publication of the Kentucky Center for Public Service Journalism

Kentucky Fruit and Vegetable Conference set for Jan. 6-7 at Lexington’s Embassy Suites Hotel

By Carol Lea Spence University of Kentucky Fruit and vegetable producers will find information aplenty at the 2020 Kentucky Fruit and Vegetable Conference Jan. 6-7 at Lexington’s Embassy Suites Hotel. “This yearly conference provides growers with up-to-date information that will help production, management, business and marketing aspects of their operations,” said Rachel Rudolph, extension vegetable...

First-in-nation incentive aims to provide more local produce for Kentucky kids in summer meal programs

The Kentucky Department of Agriculture has unveiled an initiative that will open a new front on combating food insecurity: summer meals for Kentucky children. In a speech at the Kentucky Fruit and Vegetable Conference, Agriculture Commissioner Ryan Quarles announced Monday that the Kentucky-grown Fruit and Vegetable Incentive Program (K-VIP) will create an economic incentive for summer meal programs...