A nonprofit publication of the Kentucky Center for Public Service Journalism

Kids Can Cook: UK extension serves up successful cooking program featuring fresh ingredients

By Katie Pratt Special to KyForward Nikita Hampton, 11, thinks she might want to be a chef when she grows up. It’s a big reason why she attended Kids Can Cook twice this summer. Kids Can Cook is a weeklong day camp cooking program offered by the Boyd County office of the University of Kentucky Cooperative Extension Service. The program was the idea of Eugenia Wilson, the county’s family and consumer...