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Local chef credits team of University of Kentucky doctors for saving his life after heart failure diagnosis

By Mallory Olson University of Kentucky Matthew Varga lives his life in the kitchen – it is his passion. “I cannot imagine doing anything else,” he said. “And it’s not just cooking that I love, it’s the people, too. They are my family.” Working as a chef at Honeywood, one of Ouita Michel’s newest restaurants at The Summit at Fritz Farm, it is not unusual for Varga to log a more than...