A nonprofit publication of the Kentucky Center for Public Service Journalism

Art Landers’ Outdoors: Second generation porcelain enameled cookware is a must for good cooks

This is the second of two articles on cast iron cookware. Cast iron cookware has stood the test of time and remainsĀ  very popular with Kentucky cooks who prepare traditional meals in the kitchen and around the campfire. This includes grilling cuts of beef or venison, frying fish, chicken, squirrel or rabbit, and concocting meat and vegetable stews, roasts, soups, and chili. This versatile cookware...