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Free pasture-finished beef production workshop offered online by UK, Virginia Tech and WVU

By Aimee Nielson University of Kentucky Beef producers and consumers have a growing interest in forage-finished beef. The University of Kentucky, Virginia Tech and West Virginia University are offering a free pasture-finished beef production online workshop Aug. 11-13 from 7-9 p.m. “Getting adequate growth to reach a ‘finished’ state and addressing market issues can be challenging for producers...