A nonprofit publication of the Kentucky Center for Public Service Journalism

Second year of Kentucky State Parks Culinary Trail featuring regional cuisine open through Oct. 31

For the second year, guests can sample some tasty regional fare at nine Kentucky State Parks on the 2019 Kentucky State Parks Culinary Trail. This highly successful trail is part of the Better in the Bluegrass culinary tourism initiative that showcases one-of-a-kind restaurants and chefs specializing in local ingredients and distinctive cuisine. Better in the Bluegrass was highlighted by the last...