A nonprofit publication of the Kentucky Center for Public Service Journalism

UK Cooperative Extension Service, Kentucky Maple School taps into state’s sweet potential on Nov. 7

By Carol Lea Spence University of Kentucky There’s gold in Kentucky’s hills, gold as in maple syrup, that is. Though many think of maple syrup as a New England product, Kentucky woodlands are ripe for the tapping. For anyone interested in maple syrup production, the Kentucky Maple School is a good place to garner important information. University of Kentucky Cooperative Extension Service and the...