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UK group needs votes to help win Campus Kitchen grant, raise awareness about hunger



 

University of Kentucky students will compete against students at four other schools through Oct. 21 to win a grant to start a Campus Kitchen.
 

If they win, student volunteers would provide free, healthy meals to older adults by using donated food that would otherwise go to waste. Students will collect the food from locations such as dining halls, grocery stores, restaurants and farmers markets. The national organization, The Campus Kitchens Project Inc., was founded in 2001 with the goal of empowering college students to fight hunger and to raise awareness about poverty, garden initiatives, nutrition education and food policy where they live.
 

To qualify as one of the five finalists for the competition, students in the UK Department of Dietetics and Human Nutrition submitted a video explaining why Lexington would benefit from a Campus Kitchen. Supporters can vote for the students’ video every day through the 21st at CampusKitchens.org. The school with the most votes at the end of the week will win a $5,000 grant from the AARP Foundation to fight older adult hunger in their community. (As of this post, UK was leading the pack.)
 

According to a release from the UK College of Agriculture, Food and Environment, the rising senior population already includes nearly 9 million older Americans at risk of hunger, a staggering 79 percent increase in 10 years. Kentucky is 18th in the nation for senior hunger, and more than 8 percent of the state’s seniors do not know from where their next meal will come.
 

“As the youngest of the Baby Boomers reach 50, the number of seniors at risk for hunger will continue to grow,” said Sandra Bastin, chair of the UK Department of Dietetics and Human Nutrition. “A Campus Kitchen at UK is a simple solution to provide food and hope to Lexington’s older population.”
 

In the last academic year, 36 Campus Kitchens across the country rescued over 939,000 pounds of food and served nearly 272,000 meals to more than 8,500 clients.
 

If awarded the grant, UK students would work with UK’s dining partner Aramark to collect food from campus eateries.
 

“Aramark is proud to support the Campus Kitchen at UK to ensure that surplus food is safely donated to those in need within the local community,” said Dan Palombo, Aramark’s vice president of operations at UK.
 

The winners of the launch grant video competition will join the 17 other Campus Kitchens that focus on fighting food insecurity among senior citizens.
 

From UK College of Agriculture, Food and Environment


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